Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Biol. Res. (992) Autor Valenzuela,Carlos Y (11) Ercisli,Sezai (9) Santos,Manuel J (8) HIDALGO,CECILIA (7) ROSEMBLATT,MARIO (7) GÜNTHER,BRUNO (6) KRAUSKOPF,MANUEL (6) MORGADO,ENRIQUE (6) ARREDONDO,MIGUEL (5) GARCÍA,CARLOS (5) JAIMOVICH,ENRIQUE (5) LAGOS,NÉSTOR (5) Moreno,Ricardo D (5) NÚÑEZ,MARCO T (5) SERANI-MERLO,ALEJANDRO (5) Sadiq,Abdul (5) Ullah,Farhat (5) VIDELA,LUIS A (5) Ahmad,Sajjad (4) Ayaz,Muhammad (4) Mais... Palavra-chave Apoptosis (29) Oxidative stress (27) Antioxidant (18) Antioxidants (12) Lipid peroxidation (12) Nitric oxide (11) Gene expression (10) Angiogenesis (9) Free radicals (9) Polymorphism (9) Proliferation (9) Trypanosoma cruzi (9) Calcium (8) Mitochondria (8) Morphology (8) Rat (8) Ryanodine receptors (8) Chile (7) Iron (7) Obesity (7) Mais... Tipo do documento Journal article (992) Ano 2017 (39) 2016 (44) 2015 (69) 2014 (76) 2013 (57) 2012 (50) 2011 (50) 2010 (57) 2009 (53) 2008 (50) 2007 (58) 2006 (73) 2005 (43) 2004 (81) 2003 (44) 2002 (53) 2001 (48) 2000 (38) 1999 (9) Mais... País Chile (992) Idioma Inglês (914) Espanhol (78)		Registro completo Provedor de dados:  Biol. Res. País:  Chile Título:  A comparison of methods employed to evaluate antioxidant capabilities Autores:  PEREZ,DRUSO D LEIGHTON,FEDERICO ASPEE,ALEXIS ALIAGA,CAROLINA LISSI,EDUARDO Data:  2000-01-01 Ano:  2000 Palavras-chave:  ABTS radical bleaching Antioxidants C-phycocyanin bleaching Total antioxidant reactivity Total reactive antioxidant potential Resumo:  Thrce ditferent methodologies frequently employed to evaluate the indexes that report the antioxidant capabilities of pure compounds and/or complex mixtures of antioxidants are applied to a series of mono- and polyphenols, as well as to two wine (red and white) samples. These methodologies are based on the bleaching of a stable radical, the effect of the additive upon luminol chemiluminescence induced by peroxyl radicals, and the effect of the additive upon the bleaching of the fluorescence from a dye molecule. Widely ditferent responses are obtained from the different methodologies. These differences are interpreted in terms of the different factors (stoichiametric factors and/or reactivities) that determines the indexes evaluated by these different methodologies Tipo:  Journal article Idioma:  Inglês Identificador:  http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602000000200006 Editor:  Sociedad de Biología de Chile Formato:  text/html Fonte:  Biological Research v.33 n.2 2000 Fechar

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco